"Business and Livelihood Training. Our expertise. Profits and Sustainability. Our guarantee."
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Available Courses for August 2009 |
Date/Time |
Price |
How to Make Fashion Accessories
Lecture: Methods used, sources of tools and materials, costing.
Hands-on: necklace, earring, cellphone charm, bracelet, bag charm
and ID holder. Bring long-nose pliers and sharp scissors. |
Aug 1-2
8-4:30 |
3,399 |
Coffee Shop Management and Operation
(with field trip)
Lecture: personnel administration, organization, site selection,
marketing, materials and equipment, cost analysis. Hands-on:
different coffee concoctions/preparations. |
Aug 1-3
9-4:00 |
3,729 |
Broiler Production (Meat Type Chicken)
Breeds, production management, nutrition, feeds and feeding, and
production economics. |
Aug 3-4
9-4:00 |
2,959 |
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation
of extract, costing and pricing. Hands-on: papaya soap, cucumber
soap, carrot soap, germicidal and moisturizing bath soap. |
Aug 3-4
8-4:30 |
3,399 |
Aromatic and Decorative Candle Making
Lecture: types of waxes, formulation, art of blending of essential
oils and uses, melting method, proper wick fixing, techniques in
forming/moulding candles, design techniques and cost and return
analysis. Hands-on: hurricane candle, floating candle, hand-formed
candle, and candles in glass containers with application of
aromatherapy oil. |
Aug 5-6
8-4:30 |
3,399 |
Layer Production (Table Egg) (with
field trip)
Layer breed, production management, housing, nutrition, feeds and
feeding management and production economics. |
Aug 5-7
9-4:00 |
3,289 |
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Aug 7-8
8-4:30 |
3,399 |
Advance Meat Processing
Lecture: preparation of different types of meat products, quality
control, marketing, and packaging. Hands-on: siomai, embutido,
quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork
barbeque, spicy wings, pear-shaped ham and morcon. Bring apron
and hand towels. |
Aug 7-8
8-4:30 |
3,399 |
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Aug 8
8-4:30 |
1,375 |
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations. |
Aug 10
8-4:30 |
1,815 |
Tilapia Culture (with field trip)
Grow-out pond culture, tilapia fingerling production, hatchery and
nursery system and management (open pond, hapa method on pond, cage
and tank systems), feeds and feeding, population control,
hybridization, water and soil quality management, production
economics. |
Aug 10-12
9-4:00 |
3,289 |
Operating a Retail Store Business
Store operations management, inventory control, marketing
strategies, location evaluation and selection and financial
planning. |
Aug 11-12
8-4:30 |
2,959 |
SORBETES (Commercial Production)
Lecture: basic technology of ice cream production, material and
equipment requirements, product formulation and costing.
Demonstration: ice cream-on-stick preparation (pinipig crunch and
other flavors). Hands-on: ice cream with assorted flavors.
(With field trip to an ice cream plant).
Bring apron and hand towels. |
Aug 12-13
8-4:30 |
3,509 |
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Aug 13-16
8-4:30 |
4,169 |
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator. |
Aug 14-15
8-4:30 |
2,959 |
Fresh Flower Arrangement and Flower Shop Operation and Management
(with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors. |
Aug 15-17
8-4:30 |
3,729 |
Basic Meat Processing
Lecture: meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hands-on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger and beef tapa. Bring apron and hand towels. |
Aug 17-18
8-4:30 |
3,399 |
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, conventions, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for successfull events. |
Aug 18-19
8-4:30 |
2,959 |
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing - curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB. |
Aug 18-20
8-4:30 |
3,729 |
Perfumes and Colognes
Lecture: starting a perfume business, formulations, blending of essential oils, types of perfumes and colognes, product requirements, materials specifications, cost and return analysis. Hands-on: oil-based and water-based, cream perfumes for men and ladies, body splash, gel colognes and eau de toilette. |
Aug 20
8-4:30 |
1,815 |
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns. |
Aug 22-23
8-6:00 |
3,289 |
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond, plating of jewelry (gold to gold). Bring calculator. |
Aug 22-23
8-4:30 |
3,399 |
Swine Production
(with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management. |
Aug 22-25
9-4:00 |
4,059 |
Setting up a Travel Agency
Lecture: role and functions of a travel agent, organizing the business, requirement for travel agency set-up, rules and regulations governing travel agencies, basic travel agency operations and office procedures, professional code of ethics, the travel agency and other providers of travel products - transportation, accommodations, etc. |
Aug 24
8-4:30 |
1,375 |
Basic Reservation and Ticketing for Travel Agencies
(with field trip)
Lecture: introduction to travel agency ticketing procedures and preparing a passenger ticket. |
Aug 25-26
8-4:30 |
2,959 |
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirting and napkin folding techniques. Bring calculator. |
Aug 25-26
8-4:30 |
2,959 |
Specialty Cakes and Pastries
Lecture: material and equipment specifications, functions of
ingredients, product formulation, costing and pricing; Hands-on:
mousse cake, black forest, crema de fruta, sans rival, apple pie,
swiss roll, puff and danish pastry varieties. Bring calculator,
apron, hand towels and canisters. |
Aug 26-27
8-4:30 |
3,399 |
Honeybee Culture (with field trip)
Lecture: Role of bees in improving crop yield and plant species,
different species of honeybees, castle differentiation, colony,
breeding, feeding techniques, control of pests and diseases,
harvesting, marketing, cost and return analysis. |
Aug 27-28
8-4:30 |
2,959 |
Animal Feed Formulation and Production
(with field trip)
General principles of feed formulation for chicken, duck and pigs.
Bring calculator on second day. |
Aug 28-29 & 31
9-4:00 |
3,289 |
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister. |
Aug 28-31
8-4:30 |
4,169 |
Laundry Soap and Detergents
Lecture: material specifications, product formulations, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator. |
Aug 29-30
8-4:30 |
3,399 |
Setting up a Domestic Ticketing Office
for Airlines and Shipping Companies
Lecture: industry requirements - accreditation process of domestic
airlines, legal process, capital requirements, site selection and
office layout. |
Aug 31
8-4:30 |
1,375 |
E N R O L L
T O D A Y ! !
Be an
entrepreneur
tomorrow
THE TRC ADVANTAGES
-Expertise gained over 27 years of experience
-Expert trainers from the academe and business sectors
-Very affordable fees
-Hands-on training, with field trips wherever needed
-Free materials for hands-on training
-Free business consultations
-Free attendance in MagNegosyo Forums
-Accredited training by national and international agencies
-Free attendance in MagNegosyo Forums
Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.
TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.
Please inquire at 727-6205 loc. 208, 209 / 0928-5022684
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